Chocolate Tempering Machine, Chocolate Melting Pot, with 2 Melting Pot, Professional 30~80°C Chocolate Melting Machine for Home or Bakery Restaurant DIY

Double pots design meets your melting requirements for different ingredients, White chocolate on one side and dark chocolate on the other Constant Temperature Design, Will not destroy the structure of chocolate, To meet the demand for chocolate sauce at different temperaturesSpecification: Pot Size:33x18x10cm/13x7x4 inch Product Size:48.5x36x18cm/19x14.2x7 inch Power：1kw Temperature：0-90℃ Capacity：10kg

• 【2 Pots with Large Capacity】This chocolate tempering machine includes 2 indepent pots, you can us one for milk or cream melting, the other for chocolate melting, which improves the efficient for your chocolate business.
• 【Water Heating】The heating temperature can be adjusted at will from 0℃-90℃, relatively gentle control to mellow the milk and chocolate and preserve the taste and nutrition. Water heating helps even melting, and gradual temperature change.
• 【Acid alkali resistant material】Stainless Steel of corrosion resistance and very easy to clean, high density, no leakage, to alleviate the sudden temperature rise.
• 【Electricity Saving and Constant Temperature】 Built-in temperature control probe, it can detecting the temperature change when it is working, which automatically alternates between heating and stopping to keep a constant temperature.
• 【Wide Application】The chocolate tempering machine applicable to Western restaurant equipment, cake room equipment, leisure food factory equipment, winery equipment, tea restaurant equipment, Chinese restaurant equipment, bakery equipment, beverage shop equipment, seasoning processing plant equipment, coffee shop equipment.